Today I was in the supermarket, thinking of what I should write about. Then I remembered a wrap recipe that my sister and I made up a couple of years ago, which I perfected over the years. I got the ingredients, rushed back home, and cooked the meal. Now I’m sharing the recipe with you, because I like it so much. I am sharing two different versions of the same recipe. One is for spring/summer and the other is for autumn/winter.
Ingredients (for 2 people):
|Spring / Summer:||Autumn / Winter:|
|2 pieces of pork fillet||2 pieces of pork fillet|
|4 corn tortillas||4 wholegrain tortillas|
|200g sweet potatoes||200g kohlrabi|
|100g salad mix with edible flowers||100g lettuce mix|
|Sunflower seed mix||Pumpkin seed mix|
|100g sour cream||100g sour cream|
|1 tbsp honey||1 tsp cinnamon|
|1 tsp ground black pepper||½ tsp cayenne pepper|
1. Cut the sweet potatoes / kohlrabi in strips.
2. Fry the sweet potatoes in the oven / Boil the kohlrabi for 10-15 minutes.
3. Cut the pork fillet in strips.
4. Fry the pork fillet strips.
5. Put the tortillas in the microwave.
6.a. Get a couple of bowls for all of the ingredients:
6.b. Put the seed mix in a bowl.
6.c. Mix the sour cream with the two remaining ingredients.
6.d. Put the sweet potatoes / kohlrabi in a bowl.
6.e. Put the pork fillet strips in a bowl.
7. Fill the tortillas with all of the ingredients and enjoy!
I hope you liked my recipe. There aren’t any strict rules about it, so if you don’t like a certain ingredient, you can switch it for something else. In fact, I encourage you to make this your own. That is why I haven’t included a picture of the meal. Please let me know if you try this recipe. I would love to hear from you what you did to make this your own!